Our technology

Vanilla meets tech

As a vertically integrated, data-driven company,
we implement our know-how and patented techniques throughout the entire vanilla value chain.

Our solution blends smart vertical farming in greenhouses, novel indoor curing, and a fully automated process. By doing so, we’re producing the world’s most concentrated natural vanilla while maintaining a stable and optimized supply chain, end-to-end.

Get to the roots of our technology

Agricultural Technology

Plant propagation

Our journey starts with Vanilla Planifolia tissue culture to ensure plants health. These mother plants are propagated in our nursery to produce the best orchids for our farmers.

Agricultural Technology

Climate-controlled greenhouses

At our first-of-its-kind agricultural vanilla R&D center, we’ve developed location-independent growing protocols that create optimal conditions all year long to maximize yield and quality.

Agricultural Technology

Selective harvest

Each bean is picked at the end of its chemical maturation process, delivering consistent high aroma potential.

Agricultural Technology

Year-round production

We can simulate climatic conditions that trigger blooming all year long, to create continuous production.

Post-Harvest Technology

Smart Sorting

To optimize flavor formation and consistency, we use advanced imaging tools on a single bean level.

Data-Driven Indoor Curing

We utilize advanced analytical tools to monitor and optimize the vanilla curing process, adjusting the growing environment based on key climate factors. Working in a controlled environment significantly shortens the curing time, prevents mold growth, and results in zero waste.

Maximizing Each Bean's Full Potential

We are efficiently unlocking the full aromatic potential of each vanilla bean, converting it into flavor components that significantly enhance its profile. Through precision control, we dramatically increase vanillin levels while ensuring that every step meets the highest production standards and complies with food manufacturing regulations.